Many store-bought almonds are coated in sugar, hydrogenated oils and excess sodium. Moreover, store-bought almonds usually undergo processing that lowers the nuts' health benefits. These processes include heating at high temperatures, which destroys the almonds' antioxidant properties.
Moreover, almonds grown in the USA are required to be pasteurized or irradiated before being sold to consumers. They are also often laced with propylene oxide or PPO, a highly toxic carcinogen.
Our almonds are NEVER fumigated, irradiated or treated with toxic chemicals. (Hint: They're not grown in California, where such treatments are mandated by state law.)